para la microbiología

BagPage R

Full-page filter bag

Non-woven filter

Ref 161 025 (400 mL)

BagPage R

Full-page filter bag

Non-woven filter

Ref 161 025 (400 mL)

BagPage R is a blender bag with a non-woven full-page filter. Filtration is instantaneous without risk of cross contamination. BagPage R is especially deisgned for pasty samples.

Filter porosity: < 250 micrometers
Compatible with any laboratory blender
Multilayer: reinforced multicoated complex
Rigid and transparent

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Presentación

Unique bag for a full analysis

With BagPage, use the same bag to sample, blend, filter and pipet. This will prevent cross-contaminations and save time.

1. Insert the sample

2. Dilute the sample

3. Blend the sample

4. Pipet the filtrate

Ideal for pasty samples

BagPage R is equipped with a non-woven full-page filter adapted for the analysis of pasty samples (chocolate, cakes, cheese…).

Handy

BagPage R simplifies the pipetting step as the filtrate is without debris thanks to the non-woven filter. A special weld enables to be sure where to pipet.

Instant filtration

Filtration is done during blending. There is no need to wait for sedimentation of the debris to pipet.

The filtrate is particle-free, so there is no debris on the Petri dish. Reading is thus facilitated and the results more precise.

Why use a filter bag?

No blocked pipet from particles

Debris free

No cross-contaminations

There is no contact between the sample and the mixer during homogenization. This avoids cross-contamination.

The bag can be closed with a BagClip or welded. It is processed by gamma ray.

Before

After

Applications

BagPage R is useful according to protocols in microbiological analyses in the food, pharmaceutical, cosmetic, environmental, veterinary and public research institutes. It is used for the preparation of samples that could clog the filter.

Videos

BagPage - Full-page filter bags: Overview of the range - Full-page filter bags: Overview of the range

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BagSystem - Increase your sample preparation - Increase your sample preparation

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From sample preparation to bacterial analyses — Overview (vost EN) - Overview

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From sampling to bacterial counting - Overview

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Recursos

Products

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Type

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PDF

19.7 MiB

Language: English

Blender bags catalog

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PDF

371 KiB

Language: English

BagPage R technical file

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PDF

557.3 KiB

Language: English, french

ISO 9001 Certificate



PDF

46.9 MiB

Language: English

English catalog

Zip

1 MiB

Bag Range picture

Zip

742.5 KiB

BagPage R picture

Zip

789.5 KiB

BagPage R 2D picture

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Especificaciones

BagPage R 400

Référence	161 025
Sacs avec filtre
Dimensions sac	190 x 300 mm
Volume max pour le malaxage	400 mL
Volume optimal pour le malaxage	50-300 mL
Type de sac	Bag with full-page filter
Pochette de	25
Idéal	Pasty samples
Carton de	500
Composition du sac	Multilayer: reinforced multicoated complex
Emballage (l x p x h)	34 x 22 x 26 cm
Poids brut	5.70 kg
Type de filtre	Non-woven
Porosité du filtre	< 250 µm
Traitement par rayons Gamma	5 to 13 KGy, with certificate
Durée de conservation	10 years
Résistance aux température	-40 °C to 80 °C (-40 °F to 176 °F)
Conditions de stockage	In a temperate and dry place, away from humidity and light
En conformité avec	ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approuvé contact alimentaire	Regulation (EC) N° 1935/2004

	BagPage R 400
Référence	161 025
Sacs avec filtre
Dimensions sac	190 x 300 mm	190 x 300 mm
Volume max pour le malaxage	400 mL	400 mL
Volume optimal pour le malaxage	50-300 mL	50-300 mL
Type de sac	Bag with full-page filter	Bag with full-page filter
Pochette de	25	25
Idéal	Pasty samples	Pasty samples
Carton de	500	500
Composition du sac	Multilayer: reinforced multicoated complex	Multilayer: reinforced multicoated complex
Emballage (l x p x h)	34 x 22 x 26 cm	34 x 22 x 26 cm
Poids brut	5.70 kg	5.70 kg
Type de filtre	Non-woven	Non-woven
Porosité du filtre	< 250 µm	< 250 µm
Traitement par rayons Gamma	5 to 13 KGy, with certificate	5 to 13 KGy, with certificate
Durée de conservation	10 years	10 years
Résistance aux température	-40 °C to 80 °C (-40 °F to 176 °F)	-40 °C to 80 °C (-40 °F to 176 °F)
Conditions de stockage	In a temperate and dry place, away from humidity and light	In a temperate and dry place, away from humidity and light
En conformité avec	ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)	ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approuvé contact alimentaire	Regulation (EC) N° 1935/2004	Regulation (EC) N° 1935/2004