Interscience for microbiology
 

instaBAG MILK

Filter bag with dehydrated media

Ideal for the analysis of chocolate products

Ref. 115 022 (225 g)
Ref. 115 090 (900 g)
Ref. 115 225 (2250 g)
Ref. 115 337 (3375 g)

instaBAG MILK 225 (Ref. 115 022) - 400 mL filter bag with dehydrated media
instaBAG MILK 225 (Ref. 115 022) - 400 mL filter bag with dehydrated media
instaBAG MILK 225 (Ref. 115 022) - 400 mL filter bag with dehydrated media instaBAG MILK 900 (Ref. 115 090) - 2000 mL filter bag with dehydrated media instaBAG MILK 2250 (Ref. 115 225) - 3500 mL filter bag with dehydrated media instaBAG MILK 3375 (Ref. 115 337) - 3500 mL filter bag with dehydrated media

instaBAG MILK

Filter bag with dehydrated media

Ideal for the analysis of chocolate products

Ref. 115 022 (225 g)
Ref. 115 090 (900 g)
Ref. 115 225 (2250 g)
Ref. 115 337 (3375 g)

instaBAG MILK is a filter bag with a pre-measured bag of milk powder that allows you to instantly perform a 2-in-1 operation: preparation of your medium and preparation of your sample for microbiological analysis. It is ideal for the analysis of chocolate products.

  • Filter bag with dehydrated pre-dosed media
  • Type of dehydrated media: French milk powder from Normandy
  • Filter porosity: < 250 micrometers
  • Compatible with any laboratory blender
Price request
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Presentation

Your diluent ready in minutes!

instaBAG MILK is a filter bag with a pre-measured sachet of milk powder. Add a sample, dilute, blend: your sample is ready for analysis.

1. Place the sample in instaBAG
2. Add sterile and warm purified water
3. Blend the instaBAG with the BagMixer

The filtrate is ready to be pipetted

Just add warm water

The pre-dosed milk powder bag is directly integrated into the bag. Simply add a sample and warm purified sterile water. The milk powder dissolves completely during mixing. Preparation is immediate.

The pre-dosed dehydrated medium is French milk powder from Normandy. instaBAG MILK can therefore be used for the analysis of chocolate products: cocoa powders, chocolate bars and various finished chocolate products.

instaBAG MILK is available in 225, 900, 2250 and 3375 g.

The advantages of a filter bag

Filtration is done during blending. There is no need to wait for sedimentation of the debris to pipet.

The filtrate is particle-free, so there is no debris on the Petri dish. Reading is thus facilitated and the results more accurate.

No blocked pipet from particles
Debris free

New

Pure water, instantly, with Steriwater

Steriwater is an instant solution for the production of sterile water in the laboratory. This solution simplifies sample dilution with sterile water using a DiluFlow gravimetric dilutor and instaBAG dehydrated media bags.
Set-up is quick and easy.

Applications

instaBAG MILK is used in the food industry and public institutes for the analysis of chocolate products (cocoa powder, chocolate bars...). According to ISO 6887-4, the use of UHT milk or reconstituted skimmed milk powder (100 g/L of water, sterilized after reconstitution) is recommended as a pre-enrichment media to detect pathogens as Salmonella spp. and STEC.

Videos

Videos

From sample preparation to bacterial analyses — Overview (vost EN) - Overview

Download the video

From sampling to bacterial counting - Overview

Download the video

BagSystem - Increase your sample preparation - Increase your sample preparation

Download the video

instaBAG - Filter blender bag with dehydrated media : Overview - Filter blender bag with dehydrated media : Overview

Download the video

Resources

Resources

Title
Language
Type
Size
Download
PDF
3.8 MiB
Language: English
instaBAG brochure
PDF
207.5 KiB
Language: English
instaBAG MILK technical file
PDF
557.3 KiB
Language: English, french
ISO 9001 Certificate
PDF
670 KiB
Language: English
instaBAG MILK flyer
PDF
1.2 MiB
Language: English
instaBAG Milk Safety Data Sheet
PDF
46.9 MiB
Language: English
English catalog
Z
Zip
1.4 MiB
instaBAG MILK 225 picture - 115 022
Z
Zip
1.6 MiB
instaBAG MILK 900 picture - 115 090
Z
Zip
2.2 MiB
instaBAG MILK 2250 picture - 115 225
Z
Zip
2.4 MiB
instaBAG MILK 3375 picture - 115 337
Title
Language
Type
Size
Download
Title
Language
Type
Size
Download
Title
Language
Type
Size
Download
Title
Language
Type
Size
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Title
Language
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Specifications

Specifications

instaBAG MILK 225
Référence 115 022
SPECIFICATIONS
Volume du sac 400 mL
Sacs avec milieu
Idéal For the analysis of chocolate products
Dimensions sac 190 x 300 mm
Pré-découpe pour le pipetage N
Type de sac Bag with lateral filter
Zone de marquage N
Pochette aluminium de 10 bags
Indication du volume N
Composition du sac Multilayer: multicoated reinforced complex
Carton de 120 bags
Type de filtre Non-woven
Dimensions emballage (l x p x h) 38.5 x 28.5 x 25 cm
Poids brut 4.95 kg
Porosité du filtre < 250 micrometers
Type de milieu déshydraté Skimmed milk powder
Poids du milieu déshydraté 21.8 g
Poids de l’échantillon 25 g (± 5 %)
Composition pour 1 L de milieu reconstitué Total fat: 0.8 g of which saturated fatty acid: 0.5 g<br/>Carbohydrates: 52 g<br/>Proteins: 36 g<br/>Salt: 1.1 g<br/>Sodium : 0.42 g<br/>Mineral salts: 7.8 g<br/>Calcium: 1230 mg<br/>100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume d’eau à ajouter (stérile et purifiée) 203.2 mL (± 2 %)
Temps de malaxage 3 minutes
Traitement par rayons Gamma 25 to 45 kGy, with certificate
Durée de conservation 36 months
En conformité avec ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approuvé contact alimentaire Regulation (EC) N° 1935/2004
Conditions de stockage Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity
instaBAG MILK 900
Référence 115 090
SPECIFICATIONS
Volume du sac 2 000 mL
Sacs avec milieu
Idéal For the analysis of chocolate products
Dimensions sac 250 x 380 mm
Pré-découpe pour le pipetage N
Type de sac Bag with lateral filter
Pochette aluminium de 10 bags
Composition du sac Multilayer: multicoated reinforced complex
Carton de 40 bags
Type de filtre Non-woven
Dimensions emballage (l x p x h) 37 x 29 x 12 cm
Poids brut 5.50 kg
Porosité du filtre < 250 micrometers
Type de milieu déshydraté Skimmed milk powder
Poids du milieu déshydraté 87.4 g
Poids de l’échantillon 100 g (± 5 %)
Composition pour 1 L de milieu reconstitué Total fat: 0.8 g of which saturated fatty acid: 0.5 g<br/>Carbohydrates: 52 g<br/>Proteins: 36 g<br/>Salt: 1.1 g<br/>Sodium : 0.42 g<br/>Mineral salts: 7.8 g<br/>Calcium: 1230 mg<br/>100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume d’eau à ajouter (stérile et purifiée) 812.6 mL (± 2 %)
Temps de malaxage 3 minutes
Traitement par rayons Gamma 25 to 45 kGy, with certificate
Durée de conservation 36 months
En conformité avec ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approuvé contact alimentaire Regulation (EC) N° 1935/2004
Conditions de stockage Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity
instaBAG MILK 2250
Référence 115 225
SPECIFICATIONS
Volume du sac 3 500 mL
Sacs avec milieu
Idéal For the analysis of chocolate products
Dimensions sac 380 x 600 mm
Type de sac Bag with lateral filter
Pochette aluminium de 5 bags
Composition du sac Multilayer: multicoated reinforced complex
Carton de 30 bags
Type de filtre Non-woven
Dimensions emballage (l x p x h) 48.5 x 38.5 x 25 cm
Poids brut 9.40 kg
Porosité du filtre < 250 micrometers
Type de milieu déshydraté Skimmed milk powder
Poids du milieu déshydraté 218.4 g
Poids de l’échantillon 250 g (± 5 %)
Composition pour 1 L de milieu reconstitué Total fat: 0.8 g of which saturated fatty acid: 0.5 g<br/>Carbohydrates: 52 g<br/>Proteins: 36 g<br/>Salt: 1.1 g<br/>Sodium : 0.42 g<br/>Mineral salts: 7.8 g<br/>Calcium: 1230 mg<br/>100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume d’eau à ajouter (stérile et purifiée) 2031 mL (± 2 %)
Temps de malaxage 3 minutes
Traitement par rayons Gamma 25 to 45 kGy, with certificate
Durée de conservation 36 months
En conformité avec ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approuvé contact alimentaire Regulation (EC) N° 1935/2004
Conditions de stockage Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity
instaBAG MILK 3375
Référence 115 337
SPECIFICATIONS
Volume du sac 3 500 mL
Sacs avec milieu
Idéal For the analysis of chocolate products
Dimensions sac 380 x 600 mm
Type de sac Bag with lateral filter
Pochette aluminium de 5 bags
Composition du sac Multilayer: multicoated reinforced complex
Carton de 20 bags
Type de filtre Non-woven
Dimensions emballage (l x p x h) 48.5 x 38.5 x 25 cm
Poids brut 8.85 kg
Porosité du filtre < 250 micrometers
Type de milieu déshydraté Skimmed milk powder
Poids du milieu déshydraté 327.6 g
Poids de l’échantillon 375 g (± 5 %)
Composition pour 1 L de milieu reconstitué Total fat: 0.8 g of which saturated fatty acid: 0.5 g<br/>Carbohydrates: 52 g<br/>Proteins: 36 g<br/>Salt: 1.1 g<br/>Sodium : 0.42 g<br/>Mineral salts: 7.8 g<br/>Calcium: 1230 mg<br/>100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume d’eau à ajouter (stérile et purifiée) 3047 mL (± 2 %)
Temps de malaxage 3 minutes
Traitement par rayons Gamma 25 to 45 kGy, with certificate
Durée de conservation 36 months
En conformité avec ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approuvé contact alimentaire Regulation (EC) N° 1935/2004
Conditions de stockage Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity
instaBAG MILK 225 instaBAG MILK 900 instaBAG MILK 2250 instaBAG MILK 3375
Référence 115 022 115 090 115 225 115 337
SPECIFICATIONS
Volume du sac 400 mL 2 000 mL 3 500 mL 3 500 mL
Sacs avec milieu
Idéal For the analysis of chocolate products For the analysis of chocolate products For the analysis of chocolate products For the analysis of chocolate products For the analysis of chocolate products
Dimensions sac 190 x 300 mm 250 x 380 mm 380 x 600 mm 380 x 600 mm
Pré-découpe pour le pipetage N N
Type de sac Bag with lateral filter Bag with lateral filter Bag with lateral filter Bag with lateral filter Bag with lateral filter
Zone de marquage N
Pochette aluminium de 10 bags 10 bags 5 bags 5 bags
Indication du volume N
Composition du sac Multilayer: multicoated reinforced complex Multilayer: multicoated reinforced complex Multilayer: multicoated reinforced complex Multilayer: multicoated reinforced complex Multilayer: multicoated reinforced complex
Carton de 120 bags 40 bags 30 bags 20 bags
Type de filtre Non-woven Non-woven Non-woven Non-woven Non-woven
Dimensions emballage (l x p x h) 38.5 x 28.5 x 25 cm 37 x 29 x 12 cm 48.5 x 38.5 x 25 cm 48.5 x 38.5 x 25 cm
Poids brut 4.95 kg 5.50 kg 9.40 kg 8.85 kg
Porosité du filtre < 250 micrometers < 250 micrometers < 250 micrometers < 250 micrometers < 250 micrometers
Type de milieu déshydraté Skimmed milk powder Skimmed milk powder Skimmed milk powder Skimmed milk powder Skimmed milk powder
Poids du milieu déshydraté 21.8 g 87.4 g 218.4 g 327.6 g
Poids de l’échantillon 25 g (± 5 %) 100 g (± 5 %) 250 g (± 5 %) 375 g (± 5 %)
Composition pour 1 L de milieu reconstitué Total fat: 0.8 g of which saturated fatty acid: 0.5 g<br/>Carbohydrates: 52 g<br/>Proteins: 36 g<br/>Salt: 1.1 g<br/>Sodium : 0.42 g<br/>Mineral salts: 7.8 g<br/>Calcium: 1230 mg<br/>100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) Total fat: 0.8 g of which saturated fatty acid: 0.5 g<br/>Carbohydrates: 52 g<br/>Proteins: 36 g<br/>Salt: 1.1 g<br/>Sodium : 0.42 g<br/>Mineral salts: 7.8 g<br/>Calcium: 1230 mg<br/>100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) Total fat: 0.8 g of which saturated fatty acid: 0.5 g<br/>Carbohydrates: 52 g<br/>Proteins: 36 g<br/>Salt: 1.1 g<br/>Sodium : 0.42 g<br/>Mineral salts: 7.8 g<br/>Calcium: 1230 mg<br/>100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) Total fat: 0.8 g of which saturated fatty acid: 0.5 g<br/>Carbohydrates: 52 g<br/>Proteins: 36 g<br/>Salt: 1.1 g<br/>Sodium : 0.42 g<br/>Mineral salts: 7.8 g<br/>Calcium: 1230 mg<br/>100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) Total fat: 0.8 g of which saturated fatty acid: 0.5 g<br/>Carbohydrates: 52 g<br/>Proteins: 36 g<br/>Salt: 1.1 g<br/>Sodium : 0.42 g<br/>Mineral salts: 7.8 g<br/>Calcium: 1230 mg<br/>100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L)
Volume d’eau à ajouter (stérile et purifiée) 203.2 mL (± 2 %) 812.6 mL (± 2 %) 2031 mL (± 2 %) 3047 mL (± 2 %)
Temps de malaxage 3 minutes 3 minutes 3 minutes 3 minutes 3 minutes
Traitement par rayons Gamma 25 to 45 kGy, with certificate 25 to 45 kGy, with certificate 25 to 45 kGy, with certificate 25 to 45 kGy, with certificate 25 to 45 kGy, with certificate
Durée de conservation 36 months 36 months 36 months 36 months 36 months
En conformité avec ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual)
Approuvé contact alimentaire Regulation (EC) N° 1935/2004 Regulation (EC) N° 1935/2004 Regulation (EC) N° 1935/2004 Regulation (EC) N° 1935/2004 Regulation (EC) N° 1935/2004
Conditions de stockage Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity

GLP-Compliant use (Good Laboratory Practice)

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